Ghaav Slo (Wheat Slo) - Notes

Ghaav Slo

Partial notes for a wheat-based preparation (possibly served like dahi vada style per notes), involving soaking and slow cooking to thicken.

Ingredients

• wheat (ghaav) (to be soaked)
• milk (optional soaking medium as written)
• water (keep adding as needed; mentions 'about 1 liter' but context unclear)
• coriander (keep on hand (as written))

Instructions

1. Optionally soak in milk (as written).
2. Soak the wheat (ghaav slo).
3. After soaking, when it becomes thick, soak it for about 1 liter (as written; exact meaning unclear).
4. Cook on low heat; later soak/keep again on 'ghaav' as written.
5. Keep adding water as needed and keep stirring.
6. Keep coriander on hand (as written).