Gajar Halwa (Carrot Halwa)

Gajar Halwa

A milk-cooked carrot halwa sweetened with sugar and flavored with cardamom, finished with ghee.

Ingredients

• 1/2 kg Carrots (grated)
• 1/2 liter Milk
• 1 teaspoon Ghee
• 1/2 bowl Sugar
• Cardamom

Instructions

1. Grate the carrots.
2. Cook/boil the grated carrots in milk.
3. When the milk dries up, add sugar.
4. Cook until the mixture dries.
5. Add ghee and cardamom.