Fried Potatoes

Boiled potatoes cut into pieces and (implied) seasoned/tempered with spices, curry leaves, and a sweet-sour finish.

Ingredients

• 6 potatoes
• 6–7 green chilies
• turmeric
• salt (to taste)
• mustard seeds
• curry leaves
• sugar (a little)
• lemon juice (a little)
• oil (for tempering)
• cumin seeds (for tempering)
• green chilies (for tempering; also listed above)
• curry leaves (for tempering; also listed above)

Instructions

1. Boil the potatoes and cut into pieces.