Fried Dal (Mung Dal)

Simple sautéed mung dal fried with onion in oil and ghee.

Ingredients

• mung dal (soaked (text also says cooked/soaked dal when frying))
• 1/2 onion
• oil (for tempering/frying)
• ghee (for tempering/frying)

Instructions

1. Heat oil and ghee.
2. Add the onion and sauté until light brown.
3. Add the cooked/soaked mung dal and fry.