French Beans and Potato (Pressure Cooker)

French beans and potatoes cooked with oil, salt, and ajwain, pressure-cooked with minimal water for a dry sabzi.

Ingredients

• 400 g French beans (remove strings and cut)
• 5 potatoes
• salt (to taste)
• carom seeds (ajwain)
• 2 tsp oil
• water (sprinkle a little)

Instructions

1. Remove strings from the beans and cut them.
2. Mix oil, salt, and ajwain.
3. Add the beans and potatoes, sprinkle a little water, and cover (do not cover fully).
4. Cook in a pressure cooker for 3–4 whistles.

Tips

• Do not cover fully while cooking in the pressure cooker.