Fenugreek Potato Curry

Methi (Fenugreek) (Potato curry)

Potato curry cooked with methi (fenugreek leaves), spices, and finished with curd for a tangy, creamy taste.

Ingredients

• 9 potatoes (washed and cut into small pieces)
• fenugreek leaves (methi) (a little; chopped and washed)
• 3 onions
• 1 tsp red chilli powder
• salt (to taste)
• 1/2 tsp turmeric powder
• 1/2 bowl curd (yogurt)
• 1/2 bowl water
• oil (for tempering (vaghar))
• cumin (for tempering (vaghar))
• mustard seeds (for tempering (vaghar))

Instructions

1. Wash and cut the potatoes into small pieces.
2. Chop the methi and wash it.
3. Add spices and 1/2 bowl water; bring to a boil.
4. Add the curd and mix.