Fenugreek Fritters

Methi na Gota

Soft fried methi (fenugreek) gota made from besan-wheat batter with yogurt, rested, then leavened and deep fried.

Ingredients

• 1/2 bowl chickpea flour (besan)
• 1/2 bowl wheat flour
• 3 green chilies
• salt (as per taste)
• 1 teaspoon sugar
• turmeric powder
• 2 tablespoons yogurt (curd)
• methi (fenugreek leaves) (chopped)
• 1 teaspoon hot oil (added to mixture after resting)
• baking soda (added before frying (amount not specified))
• oil (for frying)

Instructions

1. Mix besan, wheat flour, green chilies, salt, sugar, turmeric, yogurt, and chopped methi together.
2. Rest the mixture for about 1 hour.
3. Add 1 tsp hot oil to the mixture.
4. Add baking soda and mix well.
5. Fry small balls (gota) in hot oil until cooked.