Dry Tomato Sabzi

Quick sautéed tomato sabzi cooked with simple spices and a ghee-cumin tempering.

Ingredients

• 4–5 tomatoes
• red chili powder
• salt (to taste)
• turmeric
• about 2 tsp mustard seeds
• ghee (for tempering)
• cumin seeds (for tempering)

Instructions

1. Heat ghee and cumin seeds (tempering).
2. Add tomatoes.
3. Add spices and sauté.
4. When it releases aroma, remove and serve.