Dry Aloo Matar

A dry-style potato and peas preparation tempered with cumin and seasoned with Navalkar masala, cooked covered with a little steam.

Ingredients

• oil
• jeera (cumin)
• peas հավել
• potatoes
• salt
• Navalkar masala
• water (put some water on a lid (for steam cooking))
• coriander (to finish)

Instructions

1. Heat oil and add jeera.
2. Add peas and potatoes.
3. Add salt and Navalkar masala; mix well.
4. Cook covered, placing some water on the lid to create steam, until done.
5. Finish with coriander.