Dosa (with Methi) - Version 2

Doosa

Crisp dosas made from a fermented batter of rice, urad dal, and a few fenugreek seeds, cooked on a hot tawa with ghee or oil.

Ingredients

• 2 cups rice
• 1 cup urad dal
• 4–5 seeds fenugreek seeds (methi)
• salt (as per taste)
• 2 tbsp ghee (for cooking)
• oil (as needed, for cooking)

Instructions

1. Soak rice, urad dal, and methi for 4–5 hours.
2. Grind to a smooth batter.
3. Add salt and ferment overnight.
4. Heat a tawa/griddle.
5. Pour a ladle of batter and spread thin.
6. Apply ghee/oil and cook until crisp; flip if needed.
7. Serve hot.