Dosa (Fermented Rice and Urad Batter) - Version 1

A fermented dosa batter made from urad dal and rice, soaked and ground then fermented overnight before cooking.

Ingredients

• 1½ cups urad dal
• raw rice (chokha/sada rice) (quantity not specified)
• ½ cup dal (noted as 'udadi dal') (type unclear from text)
• salt (add before making dosas)

Instructions

1. Soak urad dal, rice, and the additional dal; then grind to a batter.
2. Ferment the batter overnight.
3. Add salt before making dosas.