Dates-Tamarind Chutney (for Ragda Patties)

A sweet-tangy chutney made from dates and tamarind, seasoned with salt and chili; noted as prepared the same way as bhel chutney.

Ingredients

• 200 gm Dates (khajur)
• 100 gm Thick tamarind pulp
• Jaggery (gud)
• Red chilli powder (to taste)
• Salt (to taste)

Instructions

1. Prepare using the same method as bhel chutney: cook/boil the sweetener and tamarind component together, season with salt and red chili powder, then cool before serving.

Tips

• Text notes it is made the same way as bhel chutney.