Dahi Wada

Urad and moong dal wadas are fried, soaked in water, and used for dahi vada serving (final yogurt/seasoning steps not included).

Ingredients

• 2 cups urad dal
• 1 fistful moong dal
• ginger-chili paste (added while grinding)
• salt (added while grinding)
• oil (for frying)
• water (for soaking fried wadas)

Instructions

1. Soak urad dal and moong dal for 4 hours.
2. Grind coarsely, adding ginger-chili and salt while grinding.
3. Heat oil for frying.
4. Mix the batter well by hand in a thali, then immediately shape and fry the wadas.
5. Put fried wadas into water and leave for 5 minutes.
6. Soak just before eating.