Cooked Rice (Direct, with Tempering)

Simple cooked rice prepared in a cooker with spices and a tempering of whole spices.

Ingredients

• 1 bowl rice (soaked rice mentioned in method)
• ghee
• curd (yogurt)
• masala
• cloves
• oil (for tempering)
• cumin (for tempering)
• black pepper (for tempering)
• cinnamon (for tempering)
• water (amount not specified)

Instructions

1. Heat oil and make the tempering with cumin, black pepper, and cinnamon.
2. Add the soaked rice and water, and add masala.
3. Cook in a cooker.