Chutney (Roasted Chana Dal and Peanut) - Version 2

A quick chutney made by grinding roasted chana dal and peanuts with ginger and green chilli, finished with mustard and curry leaf tempering.

Ingredients

• 1/2 cup roasted chana dal
• 10–12 peanuts
• ginger
• green chilli
• salt
• water (as needed for grinding)
• mustard seeds (for tempering)
• oil (for tempering)
• curry leaves (for tempering)

Instructions

1. Grind roasted chana dal, peanuts, ginger, green chilli, and salt with water to a chutney consistency.
2. Prepare tempering: heat oil, add mustard seeds and curry leaves.
3. Add tempering to the chutney and mix.