Choli Sabzi (Black-eyed peas/beans with potatoes)

Choli

Potatoes and choli cooked with hing, turmeric, and salt, then finished with chilli and coriander-cumin powder and tomatoes.

Ingredients

• Oil
• Hing (asafoetida)
• Potatoes
• Choli (bean/legume; exact type not specified)
• Haldi (turmeric)
• Salt
• Red chilli powder
• Dhania-jeera
• Tomatoes
• Sugar (little, if needed)

Instructions

1. Heat oil and add hing.
2. Add potatoes and choli; add haldi and salt.
3. Cook until done.
4. Add red chilli powder and dhania-jeera.
5. Add tomatoes and cook.
6. Add a little sugar if needed.

Tips

• Add little sugar if needed.