Choli (Boiled and Tempered Legume Dish)

Choli

Boiled choli cooked with basic spices and finished with a mustard-carom seed tempering.

Ingredients

• choli (boiled first)
• haldi (turmeric)
• salt
• red chilli (powder not specified)
• dhana-jeera (coriander-cumin powder)
• oil (for tempering)
• rai (mustard seeds) (for tempering)
• ajmo (carom seeds/ajwain) (for tempering)

Instructions

1. Boil the choli.
2. Add haldi, salt, red chilli, and dhana-jeera.
3. Prepare a tempering with rai and ajmo in oil and add it.