Chocolate Nut Fudge

A condensed-milk fudge cooked with butter, sugar, cocoa, and nuts until it leaves the sides, then set and cut into squares.

Ingredients

• 1 tin Milkmaid (condensed milk)
• 100 gm Nuts (chopped)
• 1/2 cup Cocoa
• 50 gms Butter
• 3/4 cup Sugar

Instructions

1. Pour Milkmaid into a thick-bottomed pan.
2. Add butter and sugar.
3. Add cocoa and chopped nuts.
4. Stir on gentle heat until the mixture leaves the sides of the pan.
5. Pour evenly into a buttered dish and let it cool and set.
6. Cut into squares.

Tips

• Use a thick-bottomed pan and gentle heat to prevent sticking/burning.
• Butter the dish before pouring for easier removal.