Cauliflower and Potato Sabzi

Phoolkobi Batata

Cauliflower-potato sabzi with peas, mild sweetness, and a mustard-hing tempering, cooked using the same method as cabbage-bataka.

Ingredients

• 1/2 kg cauliflower (cut into florets)
• 1 potato
• 2 peas
• garam masala
• red chili powder
• salt (to taste)
• sugar
• oil (for tempering)
• mustard seeds (for tempering)
• asafoetida (hing) (for tempering)

Instructions

1. Cook using the same method as Cabbage Batata (Kobi Bataka).