Cabbage Vegetable (Pressure Cooker + Tempering)

Kobi Vegetable

Cabbage and potatoes pressure-cooked with salt, then sautéed in a mustard-hing tempering.

Ingredients

• 1/2 kg cabbage
• 2 potatoes
• 3 green chilies
• salt (used while pressure cooking (implied))
• oil (for tempering)
• mustard seeds (for tempering)
• asafoetida (hing) (for tempering)

Instructions

1. Pressure cook the cabbage and potatoes with salt for 4 whistles, then switch off the gas.
2. Heat oil; add mustard seeds and hing.
3. Add the cooked cabbage and potatoes and sauté.