Cabbage, Peas, and Potato Sabzi

Kobi Bataka

Cabbage cooked with potatoes and boiled green peas, tempered with cumin and hing, lightly sweetened and spiced.

Ingredients

• 1/2 kg cauliflower
• 1/4 kg potatoes
• 100 gms green peas
• oil
• cumin seeds (jeera)
• asafoetida (hing)
• turmeric (haldi)
• sugar (omit if using ginger-garlic-chilli paste)
• salt
• red chilli powder
• garam masala
• coriander-cumin powder (dhania-jeera) (a little)
• tomatoes (optional; chopped)
• ginger-garlic-chilli paste (optional; added at the end)

Instructions

1. Heat oil; add cumin seeds and hing.
2. Add potatoes and peas, then add cauliflower.
3. Add turmeric, sugar, and salt; cover and cook on low gas until done.
4. Add red chilli powder, garam masala, and a little dhania-jeera.
5. Optionally add chopped tomatoes.
6. Optionally add ginger-garlic-chilli paste and chopped tomatoes at the end; if adding this paste, do not add sugar.

Tips

• Chopped tomatoes can be added.
• Ginger-garlic-chilli paste can be added at the end; if using it, omit sugar.