Bread Roll

Fried bread rolls stuffed with a spiced potato mixture and herbs.

Ingredients

• 4 slices bread slices
• potatoes (boiled and mashed)
• seasonings/spices (unspecified)
• onion (finely chopped)
• coriander (chopped)
• 2 pieces green chilies (finely chopped)
• salt
• oil (for frying)
• water (for dipping bread slices)

Instructions

1. Mash boiled potatoes; add salt and spices and mix.
2. Add finely chopped onion, green chilies, and coriander; mix.
3. Dip bread slices in water and squeeze out excess water.
4. Fill bread with the potato mixture, shape into rolls, and fry until done.