Black Peas (Seasoned)

Black Peas

Black peas soaked and boiled, then seasoned similarly to the white peas version.

Ingredients

• black peas (soak overnight and boil)
• oil
• hing (asafoetida)
• haldi (turmeric)
• salt
• red chilli (powder implied)
• dania-jeera (coriander-cumin powder)

Instructions

1. Soak black peas overnight and boil them.
2. Heat oil with hing, add the peas, then add haldi, salt, red chilli, and dania-jeera.