Black Chana (Boiled and Seasoned)

Chana (black chana)

Black chickpeas soaked overnight, boiled, and seasoned with spices and a hing tempering.

Ingredients

• white chana (chickpeas) (soak overnight)
• haldi (turmeric)
• salt
• red chilli powder
• aamchur (dry mango powder)
• black pepper powder
• oil (for tempering)
• hing (asafoetida) (for tempering)
• chole masala (optional)

Instructions

1. Soak black chana overnight.
2. Boil the chana.
3. Add haldi, salt, and red chilli powder.
4. Add a tempering of hing (in oil).

Tips

• You can also add chole masala.