Bhindi (Okra Stir-Fry, Partial)

Okra cooked with basic tempering and finished with amchur and spice powders; instructions are brief/partial.

Ingredients

• bhindi (okra)
• aamchur
• red chilli (powder unspecified)
• salt
• haldi (turmeric)
• garam masala
• jeera (cumin)

Instructions

1. Prepare seasoning (including jeera).
2. Add bhindi and cook until done.
3. Add spices/masala (aamchur, red chilli, salt, haldi, garam masala) and mix.
4. Cover and cook for some time.