Bhel - Green Chutney

A fresh green chutney for bhel made by grinding coriander with green chilli, ginger, curry leaves, and seasonings.

Ingredients

• 1 bunch coriander
• 1 bunch spring onion
• 1 bunch dill
• mint
• ginger
• green chilies
• lemon
• curd (yogurt)
• mustard seeds (for tempering)
• urad dal (for tempering)
• asafoetida (hing; for tempering)

Instructions

1. Blend coriander, spring onion, dill, mint, ginger, green chilies, lemon, and curd into a chutney.
2. Prepare tempering with mustard seeds, urad dal, and asafoetida.
3. Add the tempering to the chutney.