Bhel (components: chutneys)

Notes for making chutneys commonly used in bhel; sweet chutney is referenced from earlier pages, while green and garlic chutneys are specified here.

Ingredients

• Sweet chutney (same as above (not provided on these pages))
• Coriander (for green chutney)
• Green chilli (for green chutney)
• Ginger (for green chutney)
• Curry leaves (for green chutney)
• Salt (for green chutney)
• Lemon (for green chutney)
• Sugar (for green chutney)
• Garlic (for garlic (red) chutney)
• Red chilli powder (for garlic (red) chutney)
• Salt (for garlic (red) chutney)
• Jeera powder (for garlic (red) chutney)

Instructions

1. Green chutney: Grind coriander, green chilli, ginger, curry leaves, salt, lemon, and sugar to a paste.
2. Garlic (red) chutney: Grind garlic, red chilli powder, salt, and jeera powder to form a paste.