Bhel Chutney (Sweet Tamarind-Jaggery Chutney)

A sweet-tangy chutney made by boiling jaggery and tamarind, seasoned with spices for bhel/pani-puri.

Ingredients

• 100 g Fresh jaggery
• Tamarind
• Salt (to taste)
• Chili powder (to taste)
• 2 tsp Pani-puri masala

Instructions

1. Boil fresh jaggery and tamarind together; once it comes to a boil, simmer.
2. Add salt, chili powder, and pani-puri masala.
3. Cool and serve.