Bhel Chutney (Jaggery Tamarind Chutney)
A sweet-tangy chutney made by boiling jaggery with tamarind and seasoning with spices and pani-puri masala, served after cooling.
Category: condiment
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Bhel Chutney (Jaggery Tamarind Chutney)
A sweet-tangy chutney made by boiling jaggery with tamarind and seasoning with spices and pani-puri masala, served after cooling.
Ingredients
- 100 g fresh jaggery
- tamarind
- salt
- chili powder
- 2 tsp pani-puri masala
Instructions
- Boil fresh jaggery and tamarind together; when it comes to a boil, simmer.
- Add salt, chili powder, and pani-puri masala.
- Cool and serve.