Amla Tuver Dal (Amla Tufar)

Amla Tufar

Tuver dal variation made like the regular dal but flavored with amla instead of lemon; dal is soaked overnight and cooked in the morning.

Ingredients

• tuver dal (soak overnight)
• amla (used instead of lemon)
• oil (tempering)
• mustard seeds (tempering)
• ghee (tempering)

Instructions

1. Soak the dal overnight.
2. Cook it in the morning.
3. Follow the same method as the dal recipe but use amla instead of lemon.
4. Prepare tempering with oil, mustard seeds, and ghee and add to the dal.